by marquis on 1/24/13, 9:34 PM
I wonder if the success in Latin America is due to existing cultural norms where it is acceptable to eat food that has not been 'authorized', nor subject to crackdown, by a city health dept. In Argentina you can go to a person's home turned into a restaurant for a couple of nights a week, get an amazing meal and hang out with great people who also stumbled across the place. Some of the best meals ever in Buenos Aires were had in these places.
by j_camarena on 1/24/13, 9:01 PM
We used the service once at Santiago, Chile.
Amazing experience. Much better than going to a restaurant.
by chefsurfing on 1/24/13, 9:03 PM
Thanks for the writeup Anna. Founder of Chef Surfing Eric Knudtson, please A.M.A.
by rgluck on 1/24/13, 9:38 PM
I've been following them for months, and the team rocks!
by gobmcb on 1/24/13, 9:17 PM
US needs to lighten up so we can get this here!
by Aegist on 1/24/13, 9:03 PM
I can't wait for this to break out of the Latin American market and get over here to Australia! :) I love the idea!
by etagwerker on 1/25/13, 12:29 AM
Way to go Chef Surfing! I've been fortunate enough to meet Chef Nancy in Santiago thanks to them.