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Have you ever wondered why there is laughing gas in your whipped cream?
by
jcynix
on 8/15/24, 5:30 PM with 3 comments
by
joezydeco
on 8/15/24, 5:35 PM
But why N2O and not something more inert like plain 'ol CO2 or N2 like in your cold brew coffee or Guinness stout? The article doesn't explain anything.