by mvelbaum on 6/17/24, 10:48 AM with 89 comments
by topaz0 on 6/17/24, 12:09 PM
Edit because there seems to be some confusion about this: this is mainly constructed as a resource for farmers, grocers, etc, who are trying to bring produce to consumers in a state that it will arrive in their home at a good quality. Their requirements for length of time in storage/transport are very different from most consumers, and the resources they can devote to maintaining an optimal temperature, humidity, gas environment for a given type of produce are much more extensive. That said, there's plenty to learn from it as a consumer with the right eye, e.g. about how the tissue damage due to too cold storage may differ from too hot, or the ethylene interactions from storing various things together.
by thih9 on 6/17/24, 12:20 PM
E.g. salad cucumbers[1] are long enough that it's not uncommon to use a half at a time.
[1]: https://en.wikipedia.org/wiki/Cucumber#/media/File:Organic_G...
by globular-toast on 6/17/24, 12:17 PM
by howlden on 6/17/24, 12:12 PM
by khaki54 on 6/17/24, 12:56 PM
Was referenced but unavailable at the original link.
by bberenberg on 6/17/24, 12:05 PM
by justinclift on 6/17/24, 12:15 PM
So there's more to it than just temperature being the problem.
by vjk800 on 6/17/24, 1:03 PM
by elzbardico on 6/17/24, 12:50 PM
I don't have central A/C, I use split-wall units because I think it is way less wasteful to only cool the places that are actually being used.
Because of that, I always wondered if one those wine cooler refrigerators, which work around 13C would be a good compromise in terms of optimal storage of fresh vegetables and roots X power efficiency.
Has anyone tested this? I'd eventually buy one and try it, but if someone else is doing this, I would love to hear about their experience.
by thekevan on 6/17/24, 12:09 PM
by bitshiftfaced on 6/17/24, 1:04 PM
by WhackyIdeas on 6/17/24, 1:05 PM
by delduca on 6/17/24, 12:32 PM
by permo-w on 6/17/24, 12:27 PM
by awestroke on 6/17/24, 12:49 PM
by idlewords on 6/17/24, 12:46 PM