by hypnoscripto on 6/22/21, 4:02 AM with 51 comments
As an adult, I've never owned one, and since becoming responsible enough to clean my dishes frequently, I've never seen the point in owning a dishwasher. I don't think I'm getting sick or anything from my hand washed dishes.
Is there real value in a dishwasher that I'm not understanding?
by sp332 on 6/22/21, 4:13 AM
One person doing one person's worth of dishes is pretty manageable. Once you get more people involved, or if you're getting a lot of utensils dirty while making something fancy, it can be a whole different story. Also, I think they use less water than washing by hand, but again this depends on how many dishes you put in there at a time.
by jbotz on 6/22/21, 10:13 AM
First time I traveled to the US (I was 13) I thought there was something odd about the dishes... they felt strange. I told my host, I said "there seems to be a film of something that feels strange". He thought about it and said, "what you feel is the absence of something... the thin film of oil that you can't get off when you wash the dishes by hand, but the machine can." He was right.
by cpach on 6/22/21, 11:29 AM
However, for a single-person household it might not be worth it. For a household of more than two it’s definitely worth it.
by andymoe on 6/22/21, 4:16 AM
by giardini on 6/22/21, 4:43 AM
But I've been washing and drying dishes since I was a child and my early years of conscripted dish washing were spent learning to optimize washing and drying procedures. So I'm very fast and efficient.
For a family of more than 4 persons, a dishwasher likely is handy though by no means a necessity. In the absence of a dishwashing machine, one person washed and a second dried.
As for the "pre-clean" phase - soak dishes and utensils in a sink or bowl of warm soapy dishwater for 5-10 minutes to loosen/remove most food residue. Then the dishwasher (wo/man or machine) will work properly.
But the true conundrum is this: in all my years of washing dishes both for myself and for commercial firms (college jobs as dishwasher) I have always washed knives - sharp knives. Yet I have never cut myself on a knife or a sharp utensil. I have learned that I can grab a handful of sharp knives from a soap-and-water filled sink blindly and quickly without fear of cutting my hand.
Something is going on that I don't understand: possibly the soap modifies surface tension around the blades and prevents them from penetrating my skin. This happens whether my hands are dry or soaked by hours of dish washing. Any ideas what is happening here?
by tra3 on 6/22/21, 5:17 PM
[0]: https://www.cnet.com/home/kitchen-and-household/how-much-wat...
by throwaway019254 on 6/22/21, 5:33 AM
by LargoLasskhyfv on 6/22/21, 4:15 AM
by is_true on 6/22/21, 3:33 PM
Would recommend.
by proc0 on 6/22/21, 5:23 AM
by praash on 6/22/21, 10:31 AM
I don't get it why all the dishwasher ads tell you not to pre-clean your dishes at all. It is a very quick routine that really helps against permanent stains. It's much easier and faster to wash the dishes by hand if they were quickly rinsed immediately after use.
by sightmost on 6/22/21, 10:20 AM
Definitely no need to pre clean like others have pointed out (I believe the dishes are steamed/heated before the cleaning cycle so the heat takes care of the heavy grease and stuff).
Uses less water, about 10 liters/ 2.5 gallons per cycle.
May be I am taking a high ground here, but why do you want spend time doing dishes if you could afford a Dishwasher? Do something better?
Overall, I would say a Dishwasher would be useful even for a family of 2.
by perryizgr8 on 6/22/21, 7:36 AM
1. It saves a huge amount of water.
2. It saves a lot of time for me.
That's basically it. If you feel you can spend the time without problems and water is not an issue in your area there is no need to get one.
by airhead969 on 6/22/21, 6:09 PM
Dishwashers require a lot of manual labor even without prewashing. Like "flying cars," I dream of robot arms that can clear the table, clean the dishes, dry them, and put them away. How hard can it be? :X
I also thing hiring a maid and a cook are a good idea because I'm so lazy and busy.
by culopatin on 6/22/21, 10:48 PM
Newer dishwashers can handle dirty plates no problem, cheese or no cheese and are much more efficient.
If this dishwasher had been my first experience I would’ve thought the same as you
by d--b on 6/22/21, 8:51 AM
You really don’t need to prewash anything...
by perilunar on 6/22/21, 1:21 PM
I think the ideal would be dual drawer dishwashers that you use alternately, leaving the clean dishes in one until you fill the other, so that the dishwashers become the cupboard. Do people do this?
by muzani on 6/22/21, 6:52 AM
by cosmodisk on 6/22/21, 7:27 PM
by Gibbon1 on 6/22/21, 4:53 AM
by m-p-3 on 6/22/21, 5:02 PM
I'll use whatever I can to free myself up from a chore and spend more time with my family.
by musicale on 6/22/21, 7:44 AM
I don't preclean anything, but I do follow the recommended loading procedure.