by thejacenxpress on 5/4/17, 2:46 PM with 640 comments
by johnfn on 5/4/17, 3:07 PM
I've actually switched over to a product called Ample which is similar to Soylent but a bit more health conscious with ingredient choice. Still, I've got nothing against Soylent.
by rubatuga on 5/4/17, 3:58 PM
I think many people approach Soylent as a way to solve some of their problems, but people should realize it won't be and can't be. Another person I knew had bought a few boxes of Soylent attempting to lose weight. In reality, she did not change her weight appreciably, as all she did was consume the same number of calories she would have otherwise.
Lastly I would like to add that there is some debate over the actual nutritional efficacy of the composition of Soylent. If you look at the bioavailability of their calcium supplement, calcium carbonate, it is significantly less than the one found in milk, calcium phosphate. However, Soylent will still claim that it is possible to have 100% D.V. of calcium with 5 bottles.
Overall, Soylent is probably not a healthy solution to your problems.
by dreammakr on 5/4/17, 6:02 PM
by tommynicholas on 5/4/17, 3:04 PM
by Afforess on 5/4/17, 3:51 PM
by stevenwu on 5/4/17, 3:53 PM
I remember seeing that they had a position open for a software engineering role. If I remember the job description correctly, they've built out their own online store?
I recently saw that you can buy their products through Amazon - I wonder if it was money well spent to roll out their own web store versus using Amazon/Shopify. As a past customer I don't remember seeing any particularly unique feature that made hiring in-house staff for this aspect necessary.
by tonydiv on 5/4/17, 3:22 PM
Nonetheless, the drink is ok. I tried it for a few months. Instead of avoiding cooking, I have embraced it, and now cook incredible meals for $3-$4 using my Joule sous vide. Eating real food has changed my mood significantly.
If anyone in SF wants to buy a whole box of Soylent Original (white bottles), I will sell an extra I have for 40% off. Must pick up, located at Chavez/Bryant.
by Karunamon on 5/4/17, 3:51 PM
1. It contains enough calories for an average healthy adult to live on (2000/cal/day, give or take)
2. The sugars used are high glycemic index
3. You will incur no major nutritional deficiencies/toxicities by long term use
4. It costs no more than $14/day (or $8/day for the powder) while satisfying all above conditions
Most diet drinks fail on condition 1, most meal replacements you're aware of like Ensure fail on conditions 2 and 3, and the leftovers usually fail on condition 4.
by zorbadgreek on 5/4/17, 3:10 PM
To that end, I don't see their product as all that unique or difficult to replicate, and I also foresee headwinds for them if/when they try to market to a broader base of consumers who already have powders, shakes, bars, and hundreds of other meal substitutes to choose from.
by NathanCH on 5/4/17, 8:13 PM
That said, Soylent has improved my diet significantly. My entire life I have struggled to consume enough calories. Adding one serving of Soylent per day has allowed me to do two things:
1. Increase the number of calories I consume so I am in a daily surplus (I've gained a healthy 13 pounds since 2015 thanks to Soylent).
2. More importantly Soylent has accustomed me to eating larger meals. I can actually go to a restaurant and eat a full meal. I'm sure you can understand how much that has improved my social life.
Prior to Soylent I was consuming Ensure daily for more than five years but it's not enough calories to make a difference plus it's way more expensive.
by mks40 on 5/4/17, 3:17 PM
Do you use it as the occasional convenient meal replacement or how far do you go into replacing all real food?
I suspect there is both, but what I am getting at is how much Soylent's long-term success depends on people seeing eating as a nuisance that should be optimized away versus something that should be savoured and enjoyed.
To me this is in the context of the larger question of personal utility maximisation. In the grand scheme of things, we have just started being able to really monitor and improve all aspects of our lives (in terms of time spent, convenience), and there is the question of how far we (most people/potential customers) ultimately want to go. It has become clear that there is the potential to optimise away friction/time spent in almost all human habits, but it is not yet clear if we really want to keep going down that route.
Will we keep optimizing things like meals just because we can until there are (conceivably) nutrient implants that make eating unnecessary, or will we sort of revert and see that maximising utility of every interaction does not lead to overall greater satisfaction?
In one world, Soylent could eventually dominate, in the other, it will remain a niche product because eating and food is too important too most, also culturally speaking.
by tdees40 on 5/4/17, 4:14 PM
by ckastner on 5/4/17, 4:25 PM
A popular argument seems to be "I don't have time eat something proper". To me, that just replaces the lack of one resource (the ones in the movie) with another (time).
by victorhooi on 5/5/17, 7:50 AM
I did 1 packet per day (2000 calories), supplemented with some snack food on the trail (dried nuts and fruit, Stinger-brand honey waffles, muesli bars etc.).
Motivation was firstly as an experiment (to see how I would cope), secondly because I wanted to accurately control/measure my caloric intake, and thirdly, because I was somewhat paranoid about getting food poisoning on the trek. (I used a MSR Guardian to provide clean filtered water for mixing up Soylent).
I didn't really notice any odd effects - and it went better than expected well. Didn't get food poisoning (wife got diarrhoea, but she ate local food) - was a bit hungry on some days (in hindsight, 2,000 calories was a bit low - I upped it to 2,500 calories on the day I climbed Kala Pattar).
All I can say was, Soylent was great for this use-case, and I'm a firm believer now. At home, I only use Soylent for when I have no time to cook, and need a reasonably healthy/complete meal - if your alternative is going out for a late-night kebab, or 24-hour fast-food, it's not a hard choice for me =).
by matthewrudy on 5/4/17, 4:06 PM
Ensure has a massive market, $billions in annual sales, and medically proven results.
The medical market is not where Soylent is going right now, But it is massive and proven.
If they could market to younger, hipper folks who've been prescribed Ensure, but would spend their own money for something nicer... That'd be me.
(BTW: I finally ordered some huel just now... Really sick of Ensure, will give that a try)
by mastarubio on 5/4/17, 10:03 PM
by VikingCoder on 5/4/17, 3:24 PM
But I'm in a medical weight loss program now, and I'm loving it. It's doctor supervised, I started out at 400 pounds, and I'm down to 360 after five weeks. It's medically supervised because I'm in ketosis, which can be very dangerous. So best to have blood drawn regularly, etc.
But the food is great. You can also get them as your own supplements / replacements.
http://www.robard.com/products/
Right now I'm eating 1,000 calories a day. I'll be going down to 800 calories per day. And I'm burning about 2,000 calories of my own fat every day (that's a pound). Again, this is a dangerous diet, but it's medically supervised.
I feel great, I don't feel "hungry" all the time. It's awesome.
by md2be on 5/4/17, 3:26 PM
by shas3 on 5/4/17, 7:40 PM
by joshjkim on 5/4/17, 3:31 PM
by Rudism on 5/4/17, 6:41 PM
Usually on my 500 calorie days I'll just drink a couple Boosts. I'd like to consider Soylent as an option for the fasting days as well, but from a cost perspective it can't really compete with the other alternatives out there (Boost, Ensure, and various no-name store brands available from places like Sam's Club and Costco). Liquid Soylent runs between $2.69-$3.09/400kcal, whereas high protein Boost (which is not even the cheapest option if you're willing to go with no-name brands) runs at $1.93/400kcal. Going with Soylent Powder can bring your costs down more in line at $1.54/400kcal, but the added hassle of having to mix it yourself doesn't make this a very attractive option in comparison.
I guess what I'm ultimately getting at is, assuming you are just using Soylent to supplement an otherwise normal diet, I don't understand its appeal over other less expensive nutritional meal supplements like Boost and Ensure.
by wakkaflokka on 5/4/17, 6:30 PM
by datashovel on 5/4/17, 8:12 PM
by kingkawn on 5/4/17, 3:47 PM
by Animats on 5/4/17, 5:46 PM
That's not an unusual strategy for hype-based products. Skyy Vodka and WD-40 were completely outsourced. Skyy Vodka was originally made by Frank-Lin Distillers Products in San Jose, the company that makes most of the low-end booze on the West Coast. Frank-Lin buys bulk ethanol by the tank car load (they have their own railroad sidings), does a little post-processing on the ethanol, takes in tap water and runs it through a deionzing plant, mixes them, adds flavoring, and bottles. They have a really fancy automated bottling line which can handle about a thousand different bottles and can change bottle types automatically. This is called product differentiation.
by JohnnyConatus on 5/4/17, 5:01 PM
Not trying to badmouth soylent, I had a similar experience with a brand of granola bars.
by Balgair on 5/4/17, 5:08 PM
(For the record, I would quit my job before skipping meals; they are actually that important to me staying sane)
by hvmonk on 5/4/17, 4:29 PM
I think our body has organs which releases various gastric juices to digest the food we eat. It is not only about how much calorie/protein one is consuming, there are also some useful by-products which helps in overall functioning of the body as well. A very simple analogy is only drinking fruit juice instead of eating them raw. We are not taking in fibers which helps in digestion, slow decomposition and good bowl movement.
I am very skeptical about approaches like this where we measure our food just in terms of calories, vitamins, protiens and then consume them directly in that format.
by costcopizza on 5/4/17, 3:17 PM
by rexreed on 5/4/17, 10:46 PM
by gavanwoolery on 5/4/17, 7:32 PM
by muratmutlu on 5/4/17, 10:53 PM
Nutrition Facts
Reflex Instant Mass Pro https://www.reflexnutrition.com/instant-mass-pro/
Soylent http://files.soylent.com/pdf/soylent-nutrition-facts-1-8-en....
by Kattywumpus on 5/4/17, 3:21 PM
"We need to reach out to a larger demographic with a name that communicates the value proposition of the product. Liquid Lunch focus-groups well in the demographic of females 18-30, which is where we see our growth trending in future..."
I've always liked the cheekiness of the Soylent name and it's really the only thing that's made me pay the slightest bit of attention to the product.
by bcaulfield on 5/5/17, 9:16 AM
Soylent has gotten me off fast food entirely. I keep a few bottles at home and at work, so that I can get a meal during my commute that doesn't come from a drive through.
by akvadrako on 5/4/17, 9:04 PM
I'm fairly certain it's due to an astroturfing campaign, but I don't know who would pay for such a thing.
by mikro on 5/4/17, 5:04 PM
by aomix on 5/4/17, 9:37 PM
I'm a fan of the breakfast Soylent (Coffiest). To me it's the best form of the Soylent idea.
by ebbv on 5/4/17, 7:49 PM
And now they've brought out flavors, basically turning it into an expensive meal replacement. It's ridiculous.
by venture_lol on 5/4/17, 4:19 PM
Live a wild debauched, taste everything, free for all, no care whatsoever and get a life expectancy of: 80yrs? A somewhat lucky draw could see you beyond 90
Hard choices :)
by awl130 on 5/4/17, 6:26 PM
by eddieone on 5/4/17, 6:38 PM
by epmaybe on 5/4/17, 10:16 PM
by sebringj on 5/4/17, 7:32 PM
by sachinag on 5/4/17, 3:34 PM
by arzt on 5/4/17, 3:13 PM
by zenkat on 5/5/17, 5:57 AM
by ceejay on 5/4/17, 5:31 PM
by skdotdan on 5/4/17, 4:22 PM
by grandalf on 5/4/17, 3:10 PM
by intrasight on 5/5/17, 1:09 AM
by theprop on 5/4/17, 7:10 PM
by vthallam on 5/4/17, 4:49 PM
by b1gtuna on 5/4/17, 9:53 PM
I have been drinking Soylent 12 bottles a month. This alone has freed me up from thinking about what to eat for lunch.
by mtw on 5/4/17, 6:11 PM
by rubyfan on 5/4/17, 10:26 PM
by vernie on 5/4/17, 10:05 PM
by zzzzzzzza on 5/4/17, 4:41 PM
by aanet on 5/4/17, 6:27 PM
Rather surprised that nobody, as yet, has made a connection between Soylent and Juicero.
* 1st: Juicing & Nutrition - There’s very little evidence that liquid food / juicing has any benefits for most adults. Most nutritionists worth their salt will advise against juicing. Juicero (and other juice makers) take perfectly good,healthy, nutrient-rich fruits and vegetables and make them less healthy. Ditto for Soylent. Crushing natural foods (vegetables, fruits, any other in their natural form) together to seek out their nutrients, and reconstituting them in powder/liquid form is, by any other fancy name, a juice. “The skin on an apple, the seeds in raspberries and the membranes that hold orange segments together — they are all good for you. That is where most of the fiber, as well as many of the antioxidants, phytonutrients, vitamins and minerals are hiding. Fiber is good for your gut; it fills you up and slows the absorption of the sugars you eat, resulting in smaller spikes in insulin. When your body can no longer keep up with your need for insulin, Type 2 diabetes can develop.” [1]
- I wonder if people who see the benefits of Soylent/juicing have read Michael Pollan or Marion Nestle. See [1], [2], [3]
* 2nd: Silicon Valley and investments Both Soylent and Juicero are funded by marquee investors. Here’s a brief list for Juicero (Total $118M raised) [4] GV (nee Google Ventures) KPCB Abstract Campbell Soup Thrive Capital
Here’s for Soylent (Total $70M raised):[5] GV (nee Google Ventures) A16Z Tao Capital Index Ventures YC Lerner Hippeau Initialized Capital
What do these have in common? Apart from being in the food business? It is the Food-as-a-Service business model. That is the essential ingredient (no pun) of the business, not the nutrients per se.
In effect, both Soylent and Juicero are products targeted towards high disposable income, busy professionals who want convenience, and perhaps the glow of “save the world from hunger”. (whatever that means). Any health benefits are inconsequential at best in the grand scheme of things.
If you value your nutrition and health, you are far better off relying on the tried-and-tested advice from Michael Pollan: Eat Food, Not Too Much, Mostly Plants.
All other rationalization of time/effort/nutritional benefit of Soylent/Juicero in “save what world from hunger” is, well, just plain old rationalization by any other name.
[1] [People think juice is good for them. They’re wrong. - The Washington Post](https://www.washingtonpost.com/posteverything/wp/2017/04/26/...) [2] [Books | Michael Pollan](http://michaelpollan.com/books/) [3] [Marion Nestle - Wikipedia](https://en.wikipedia.org/wiki/Marion_Nestle) [4] https://www.crunchbase.com/organization/juicero/investors [5] https://www.crunchbase.com/organization/soylent-corporation#...
by catenthusiast on 5/4/17, 3:44 PM
by accountyaccount on 5/4/17, 3:22 PM
by maverick_iceman on 5/4/17, 3:59 PM
by Questron on 5/4/17, 4:47 PM
by CPLX on 5/4/17, 3:06 PM
by moat on 5/4/17, 3:05 PM
by pinaceae on 5/4/17, 4:53 PM
And this after JuiceBro. Amazing.
by metaphorm on 5/4/17, 3:52 PM
In Defense of Food by Michael Pollan
http://www.goodreads.com/book/show/315425.In_Defense_of_Food
by joering2 on 5/4/17, 3:08 PM
Recently learnt about some Amish selling home made honey without FDA approval; now awaiting trial on a 20 years jail charge.